Cookbook

Crispy Chickpeas

Ingredients

1 can (14 oz)

Garbanzo Beans (Chickpeas)

1 tsp

Paprika

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

1/4 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

1 tbsp

Olive Oil

Steps:

  1. Drain chickpeas and rinse with water. Pat dry.

  2. In a medium sized mixing bowl, toss chickpeas, olive oil, and seasoning until thoroughly mixxed

  3. Cook in air fryer at 390 degrees F for ~16 minutes (shake half way through).